The Rivetti family cultivates Barbera, Nebbiolo, and Moscato grapes, employing sustainable practices since 2009, ensuring each vintage encapsulates the essence of terroir and production areas. Their commitment extends to the cellar, with natural fermentations and minimal sulfur dioxide additions. Barbera d'Alba Superiore showcase enticing red fruit aromas pave the way for a medium-bodied palate filled with savory fruit, subtle hints of cherry seed, and a delightful touch of spice, all embraced by fine, velvety tannins.